Thanksgiving is a holiday filled with gratitude and uniqueness celebrated in various ways. The conventional tradition of honoring this American holiday includes delectable feasts and spending quality time with relatives to show appreciation. Many states commemorate this holiday in different ways in terms of culinary traditions. Each state brings a unique dish to the table, whether it be a main course, side dish, or dessert. Understanding the history of Thanksgiving and the differences in the food pallets from today is essential before highlighting modern-day selections.
The first celebration of Thanksgiving in America originated in Plymouth in 1621, in what is now known as Massachusetts. This feast was celebrated over three days by members of the Wampanoag Tribe and Pilgrims. Despite what individuals feast on now, including turkey, stuffing, cranberry sauce, and other delicious options, the food at the first-ever feast was distinctly dissimilar. Thanksgiving honored the Pilgrim’s first harvest, so local crops, such as corn, cabbage, beans, onions, and other vegetables were a staple. A common misconception was that corn was served on the cob. However, the Pilgrims turned the vegetable into cornmeal and enjoyed it as a porridge sweetened with molasses.
Additionally, various fruits were enjoyed, including grapes, raspberries, blueberries, and cranberries. Native Americans were more familiar with cranberries, typically eaten and used as dye. Cranberries were not eaten as a sauce but by themselves. Fish and shellfish were the common source of protein, rather than meats such as turkey and ham. Mussels, famous in New England, were a part of the feast and were served with curds. Lastly, pumpkins and other types of squashes were eaten at the feast, consumed as custard instead of pie. Evidently, the food traditions from the first feast are significantly different from what Americans eat today. However, not every state enjoys the same meals; some even have their own twist on foods and desserts.
Delish’s article titled, “The Craziest Thanksgiving Food Traditions in Every State,” by Hannah Doolin, provides an extensive gallery of each state’s dishes, along with recipes. Most states still include the traditional Turkey, but Arkansas combines it with spaghetti! While green beans are turned into a casserole in Minnesota, they are replaced by brussel sprouts in California. Many states include dips in their selections, including Ohio’s corn dip and West Virginia’s buffalo chicken dip. Stuffing is still a side-dish staple—but Hawaii adds sausage for a salty twist, while Louisiana adds cornbread for a sweet one! Dessert is still consumed, but many states choose different options than the traditional slice of pie. Alaska prefers gooey cinnamon rolls, whereas New Mexico indulges in apple pie empanadas. Pumpkin bars are a delicious, spiced dessert enjoyed in Iowa. Still, Florida takes a citrusy twist with their famous key lime pie!
In summary, Thanksgiving is an important holiday that brings Americans together yearly to give thanks and spend time with their relatives and friends. The delicious selection of foods and desserts is one aspect of many that make the holiday unique. Each state has its traditions, but the tradition of giving gratitude is always remembered. How will you celebrate Thanksgiving this year?