Pumpkin pie is a well-beloved dessert during the Thanksgiving season. It is a staple sweet through the autumn season. What’s a better way to celebrate Thanksgiving than to bake a pumpkin pie for your family and friends to try? If you are looking for that recipe, then you have chosen the right article. An easy recipe for any beginner to try is right here! Here are the steps to make this dessert.
For this recipe, you will need:
- 1 (9 inch) unbaked deep-dish pie crust
- ¾ cup white sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- 2 large eggs
- 1 (15-ounce) 100% Pure Pumpkin can
- 1 (12 fluid ounce) can Nestle Carnation Evaporated Milk
First, gather all the ingredients and preheat the oven to 425 degrees F for 15 minutes. Then you will combine sugar, cinnamon, salt, ginger, and cloves in a small bowl and mix until well blended. Next, grab a larger bowl and beat the eggs lightly. To follow, add the pumpkin and mix until combined. Subsequently, add your spices’ mixture to the blend. Gradually stir the evaporated milk until well combined and then pour the mixture to the pie crust. Following, put the pie into the oven to bake for 40 minutes. Poke a knife into the middle of the pie to see if finished. Finally, leave the pie to cool at room temperature.
Recipe from https://www.allrecipes.com/
Eventually, the pie will be cooled, and you may enjoy your treat! Hopefully, all your family and friends will enjoy the pie you baked. Please continue baking and enjoy the holidays!